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Fresh Octopus,
Authentic Wok Hei!

Savor the freshest seafood and legendary noodles cooked with our signature recipes and street-side passion. A taste of real Ipoh you won't forget!

Customer Reviews

"I've ordered kuey teow basah and it was too delicious. Overall is good 👍🏻. Recommended."

- Devesuria (Foodpanda)

"Try their signature dishes like wah dan hor and black pepper fish noodles. Generous portions at affordable prices. Great value for money."

- Local Guide (Google Maps)

"friendly, on time. sedap and big portion. nice food. real wok hei!"

- Multiple Diners

Tuck Tuck Kee Background

Our Story

The Humble Beginning
Chapter 1: The Beginning

A Father's Passion

Tuck Tuck Kee's story began decades ago in the heart of Bercham, Ipoh, with a hardworking father and a passion for serving authentic local food. What started as a humble family-operated stall gradually became a beloved gathering place for the community, known for its traditional flavors and warm hospitality.

Learning the Craft
Chapter 2: The Wok

Learning the Craft

From a young age, his daughter spent her days helping at the family business. She learned every aspect of the trade—from preparing fresh ingredients and serving customers to understanding the art of cooking over a hot wok. More importantly, she learned the values of dedication, consistency, and respect for every customer who visited.

Secret Recipes
Chapter 3: The Secret

Recipes Passed Down

The recipes that made Tuck Tuck Kee special were never written in books. They were carefully passed down from generation to generation, preserving the family's unique cooking methods, secret ingredients, and authentic flavors. These treasured recipes became part of the family's heritage and identity.

Carrying Legacy
Chapter 4: Legacy

Carrying the Legacy

As time passed, the daughter took over the business, carrying forward the legacy her father had built. Together with her family and team, she continues to prepare every dish with the same care and commitment that customers have enjoyed for generations.

Today & Beyond
Chapter 5: Today

Tradition Meets Community

Today, Tuck Tuck Kee remains a proud family-run restaurant where tradition meets community. Families, friends, and visitors gather around the table to enjoy meals that have stood the test of time. Every dish served reflects a story of hard work, family values, and a deep respect for the culinary traditions of Ipoh.

More than just a restaurant, Tuck Tuck Kee is a family legacy—one that continues to bring people together through the timeless joy of good food.

Opening Hours

Wed – Mon (Closed Tue)

2:00 PM – 11:00 PM

Our Promise

Passed Down Family Recipes
Legendary Wok Hei Taste
Warm Family Hospitality
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